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On this page you'll get to sample some of Zane's special recipes for yourself. They're all in PDF format, so just click to open them.

Lemon Baked Hapuka on a Golden Semolina Cake with a Roasted Caperberry Beurre Blanc
(Wairarapa Lifestyle Magazine: Winter 2007, Issue 6)

Mussels in Sauvignon Blanc Sauce
(Cuisine Magazine)

The First Picnic of Summer
(Homestyle Magazine: Oct/Nov 2009)

* Paua Fritters with Lemon and Basil Aioli
* Chicken Liver Parfait with Gladstone Vineyard Riesling Jelly
* Lamb Kofta Skewers with Labne
* Passionfruit Tartlets

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