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We offer three different icing options for your cake:

Fondant or Sugarpaste Icing:

The traditional white icing used on wedding cakes giving a very smooth, firm finish.
Fondant can be coloured to almost any shade.

Buttercream Icing:

A soft, sweet butter based icing that can be flavoured and coloured.
It is spread on the cake with a “rough” finish.

Chocolate Ganache:

A rich chocolate glaze/icing that is usually made from dark chocolate.
The finish on this icing is more fragile and not suitable for hot or humid conditions.

If you have any queries about the different types of icing, just ask us and we will be happy to help.

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